Thank you so much for your nutrition label. The nutritional info is most appreciated! I hope you will continue to include it with your recipes. I have tried very few of your recipes so far for lack of time right at the moment with my study load but I have lots of them saved and on a queue to be tested and tried. I am a second year nutritional medicine student and next year when I start clinics, I can refer clients to Simply Quinoa so they can browse through your recipes and information they need to know will be there. When I find a recipe that is very good and does not have, I have to calculate those myself using a software. I really love this addition because I can only use recipes with nutritional facts for my assignments. I think spinach and peas would both be delish! Thank you Alyssa for including the Nutrition facts to the recipe. So glad you enjoyed it!! And so many ways to change it up by adding different veggies. Remove from heat add in greek yogurt, cheese, and seasonings. You will know your sauce is done when you feel some resistance on your whisk. Whisk constantly! If flour begins to stick to bottom remove from heat and turn it down before returning to heat. Turn skillet up to medium and heat for minutes until sauce mixture is thickened.
Add flour mixture to skillet followed by the remaining milk 1. Turn on the burner to medium-low and melt butter in a medium nonstick skillet. Set to cook on high pressure for 1 minute then let naturally release for minutes before fully releasing. Instructions Cook Quinoa according to package directions using broth instead of water. The Best Vegan Gluten-Free Mac 'n' Cheese
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